Classic Beef and Potato Casserole
A hearty oven-baked dish combining sliced potatoes, ground beef, and onions, topped with melted cheddar cheese.
Ingredients
Main Ingredients
- 2 lb Sliced potatoes Cut evenly
- 1 lb Ground beef Browned in a skillet
- 1 medium Onion Diced
- 1 can Tomato soup Condensed, 10.5 oz
- 3/4 cup Beef broth
- 1 1/2 cups Cheddar cheese Shredded or thinly sliced
- 3 cloves Garlic Minced
- Salt To taste after adding sauces and cheese
Instructions
Preparation
- Cut the potatoes into even pieces and parboil until nearly tender, then drain well.
- Brown the ground meat fully in a skillet, breaking it into small pieces. Drain excess fat before mixing with the sauce and other filling ingredients.
Assembly and Baking
- Preheat your oven to 375°F.
- Slice the potatoes thinly to ensure even cooking.
- In a skillet, brown the ground beef along with diced onions and minced garlic until fragrant.
- In a baking dish, create layers starting with the sliced potatoes, then add the browned beef mixture.
- Pour the tomato soup and beef broth over the layers to keep everything moist and flavorful.
- Bake in the preheated oven until the potatoes are tender, checking after about 20–30 minutes.
- Once out of the oven, sprinkle the cheddar cheese on top and return to the oven until melted and bubbly.
- Rest for 10 minutes before serving.
Notes
For easier assembly, prepare components ahead and refrigerate. Warm individual portions covered to help retain moisture. Serve with a crisp salad or steamed vegetables.