Classic Comforting Lasagna
A comforting, traditional lasagna with layers of tender noodles, beef ragu, creamy ricotta, and oozy mozzarella, perfect for a family meal or gathering.
Ingredients
Lasagna Ingredients
- 9 pieces lasagna noodles
- 1 pound ground beef Can substitute with ground turkey or Italian sausage.
- 2 cups ricotta cheese Use fresh for better melting and flavor.
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce Store-bought or homemade.
- 1 piece egg
- 2 teaspoons Italian seasoning
- to taste salt and pepper
- to taste fresh basil for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package directions until al dente. Drain and lay them flat.
- In a large skillet over medium heat, brown the ground beef until no pink remains. Drain excess fat and season with salt and pepper. Stir in about half a cup of marinara to keep it moist.
- In a bowl, combine the ricotta, egg, Italian seasoning, and a pinch of salt and pepper. Mix until smooth.
Assembly
- Spoon a thin layer of marinara sauce into the bottom of a 9 x 13-inch baking dish.
- Arrange three lasagna noodles in a single layer. Spread half the ricotta mixture over the noodles.
- Top with half the browned beef, then sprinkle with one-third of the shredded mozzarella and a little Parmesan.
- Repeat: sauce, three noodles, remaining ricotta, remaining beef, another third of mozzarella, and Parmesan.
- Finish with the last three noodles, a generous layer of marinara, and the remaining mozzarella and Parmesan on top.
Baking
- Cover the dish tightly with foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna rest for 10 minutes before slicing. Garnish with torn fresh basil and serve.
Notes
You can assemble the lasagna ahead of time and refrigerate for up to 24 hours. If using no-boil noodles, ensure there’s enough sauce and increase the bake time.