Classic French Toast
A quick and easy recipe for classic French toast that features golden-brown slices with a custardy interior, perfect for busy mornings and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 4 slices slices of bread (brioche, challah, or thick-cut white bread) Choose your preferred bread type.
- 2 large eggs
- 1/2 cup milk Any kind of milk can be used.
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 tablespoon butter or oil For cooking.
- to taste Maple syrup For serving.
Optional Toppings
- to taste fresh fruit
- to taste powdered sugar
- to taste whipped cream
Instructions
Preparation
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let it soak for about 30 seconds per side, or longer for a more custardy interior.
Cooking
- Heat butter or oil in a skillet or griddle over medium heat.
- Place the soaked bread slices onto the hot skillet.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
Serving
- Serve immediately with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.
Notes
To store leftovers, place slices in an airtight container in the refrigerator for up to 3 days. For freezing, layer with parchment paper and store in a freezer-safe bag for 2 months.