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–+ servings

Classic Fried Doughnuts

These light and pillowy yeast doughnuts, dusted in powdered sugar, are perfect for weekend brunches and vanish quickly. Enjoy a taste of nostalgia with these homemade treats.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Serving Size 12 doughnuts

Ingredients

Doughnut Ingredients

  • 2 cups all-purpose flour Swap up to 25% for bread flour for a richer dough.
  • 2 tablespoons sugar
  • 1 packet active dry yeast (2 1/4 teaspoons) Instant yeast can be used in place of active dry yeast.
  • 1/2 teaspoon salt
  • 1/2 cup milk, warmed (about 100–110°F)
  • 1/4 cup unsalted butter, melted Slightly cooled before mixing.
  • 1 large egg
  • 1/4 teaspoon nutmeg Optional for added flavor.
  • Oil for frying vegetable, canola, or sunflower oil

Instructions

Preparation

  • Warm the milk to 100–110°F. Stir in the sugar and sprinkle the yeast over the top. Wait 5–10 minutes until frothy.
  • In a large bowl, whisk together the flour, salt, and nutmeg (if using).
  • Add the frothy yeast mixture, melted butter, and egg to the dry ingredients. Stir until a rough dough forms.
  • Turn the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low for 4–5 minutes.
  • Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled — about 1–2 hours depending on room temperature.
  • Punch down the dough and roll it out to about 1/2-inch thickness on a lightly floured surface. Cut into doughnut shapes with a cutter or two round rings.
  • Transfer cut doughnuts to a parchment-lined tray, cover loosely, and let them rise again for about 30 minutes until puffy.
  • Heat oil in a deep fryer or heavy pot to 350°F (175°C). Use a thermometer to keep the temperature steady.

Frying

  • Fry 2–3 doughnuts at a time, about 1–2 minutes per side, until deep golden. Don’t overcrowd the pot.
  • Remove with a slotted spoon and drain on paper towels. While still warm, dust liberally with powdered sugar and serve.

Notes

Best enjoyed warm within an hour of frying. To refresh leftovers, microwave for 8–10 seconds or bake in a 350°F oven for 3–4 minutes.