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Classic Whole Roasted Cauliflower

Classic Whole Roasted Cauliflower
Transform a simple cauliflower into a show-stopping dish with this easy and delicious Classic Whole Roasted Cauliflower recipe. Perfect for vegetarians and anyone looking for a flavorful side or main course.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Serving Size 4

Ingredients

Main Ingredients

  • 1 large head cauliflower
  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • to taste Salt and pepper
  • Fresh parsley or cilantro, chopped for garnish

Instructions

How to Make Classic Whole Roasted Cauliflower

  • Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing the leaves and trimming the stem.
  • Whisk together olive oil, lemon juice, garlic, paprika, turmeric, salt, and pepper to make the marinade.
  • Coat the cauliflower with the marinade in a baking dish and cover with foil. Roast for 30 minutes, then continue roasting uncovered until golden brown.
  • Sprinkle with parsley or cilantro before serving.

Notes

Experiment with different herbs and spices to customize the flavor to your liking.