Classic Whole Roasted Cauliflower
Transform a simple cauliflower into a show-stopping dish with this easy and delicious Classic Whole Roasted Cauliflower recipe. Perfect for vegetarians and anyone looking for a flavorful side or main course.
Ingredients
Main Ingredients
- 1 large head cauliflower
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- to taste Salt and pepper
- Fresh parsley or cilantro, chopped for garnish
Instructions
How to Make Classic Whole Roasted Cauliflower
- Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing the leaves and trimming the stem.
- Whisk together olive oil, lemon juice, garlic, paprika, turmeric, salt, and pepper to make the marinade.
- Coat the cauliflower with the marinade in a baking dish and cover with foil. Roast for 30 minutes, then continue roasting uncovered until golden brown.
- Sprinkle with parsley or cilantro before serving.
Notes
Experiment with different herbs and spices to customize the flavor to your liking.