A collection of nutritious and flavorful clean eating recipes designed to promote weight loss without sacrificing taste.
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Serving Size 4servings
Ingredients
Smoothie Ingredients
1cupSpinachFresh or frozen
1mediumBananaRipe for sweetness
1cupAlmond milkUnsweetened recommended
1/2cupGreek yogurtPlain or flavored
Baked Chicken Ingredients
4piecesChicken breastsBoneless and skinless
1lemonLemon juiceFor marinating
3clovesGarlicMinced
to tasteFavorite herbsSuch as rosemary or thyme
Pulled Pork Ingredients
2lbsPork shoulderBoneless
1cupTeriyaki sauceStore-bought or homemade
to tasteSimple spicesSuch as salt and pepper
Salmon Ingredients
4piecesSalmon filletsSkin on or off
1/2cupCrushed pecansFor the crust
1tbspMaple syrupFor sweetness
Burrito Ingredients
2cupsSeasoned chickenCooked and shredded
4piecesChapati wrapsOr tortillas
Instructions
Smoothie Preparation
Blend spinach, banana, almond milk, and Greek yogurt until smooth.
Baked Chicken Preparation
Preheat oven to 375°F (190°C).
Marinate chicken breasts in lemon juice, garlic, and herbs for at least 30 minutes.
Bake chicken for 25-30 minutes or until cooked through.
Pulled Pork Preparation
Place pork shoulder in a slow cooker and add teriyaki sauce and spices.
Cook on low for 8 hours or until tender.
Shred the pork using two forks.
Salmon Preparation
Preheat oven to 400°F (200°C).
Coat salmon fillets with crushed pecans and maple syrup.
Bake for 12-15 minutes until flaky.
Burrito Assembly
Place seasoned chicken in the center of each chapati wrap.
Wrap tightly and serve.
Notes
For the green smoothie, consider adding a scoop of protein powder for an extra boost. Marinating chicken enhances the flavor significantly. Slow-cook the pulled pork overnight for tender results.