Club Sandwich Pasta Salad

A delightful dish that combines the flavors of a classic club sandwich with the heartiness of pasta salad, perfect for potlucks and quick dinners.

Prep Time 10

Cook Time 10

Total Time 30

Serving Size servings

8 ounces pasta (such as rotini or fusilli) Choose pasta shapes that hold dressing well.
1 cup cooked chicken, diced You can also use turkey or add crispy bacon.
1 cup ham, diced Feel free to mix and match proteins.
1 cup cherry tomatoes, halved Use fresh, firm tomatoes.
1 cup cucumber, diced Ensure cucumbers are crisp.
1/2 cup cheddar cheese, cubed Mozzarella or pepper jack could also be used.

1/2 cup mayonnaise Greek yogurt can be used as a lighter option.
1/4 cup Dijon mustard
2 tablespoons fresh parsley, chopped For extra color, consider additional garnishing.
to taste Salt and pepper

Cook the pasta according to package instructions; drain and let cool.
In a large bowl, combine the cooked pasta, chicken, ham, cherry tomatoes, cucumber, and cheddar cheese.

In a separate bowl, mix together the mayonnaise, Dijon mustard, parsley, salt, and pepper.
Pour the dressing over the pasta salad and toss until well combined.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Store dressing separately to prevent sogginess.