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Coconut Custard Pie

Coconut Custard Pie
Enjoy the tropical goodness of coconut combined with a silky custard filling in this delightful Coconut Custard Pie. Perfect for coconut lovers and those craving a simple yet delicious dessert.
Prep Time 20 minutes
Cook Time 1 hour
Rest Time 2 hours
Total Time 3 hours 20 minutes
Serving Size 8

Ingredients

  • 1 9-inch deep dish pie crust (thawed, but still chilled)
  • 1 cup unsweetened coconut milk
  • 4 tablespoons salted butter
  • 3 large eggs (room temperature)
  • 1 cup granulated sugar
  • 1 ½ tablespoons all-purpose flour
  • 1 teaspoon coconut extract
  • 1 ½ cups sweetened shredded coconut (divided)

Instructions

  • Preheat oven to 325F.
  • Heat coconut milk and butter over medium heat until butter has melted. Cool slightly.
  • Whisk together eggs, sugar, flour, and coconut extract in a medium bowl.
  • Add milk mixture to the eggs and whisk. Mix in 1 ¼ cups coconut.
  • Pour mixture into chilled pie shell, top with remaining shredded coconut, and bake until set.
  • Cool the pie, then refrigerate until set. Serve chilled with whipped cream.

Notes

Make sure the pie is chilled before serving for the best texture and taste.