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Coffee Panna Cotta with Easy Coffee Syrup

Enjoy the luxurious blend of coffee and cream with this delectable Coffee Panna Cotta. A silky smooth dessert perfect for coffee lovers.
Prep Time 20 minutes
Cook Time 10 minutes
Rest Time 4 hours
Total Time 4 hours 30 minutes
Serving Size 6

Ingredients

For the Panna Cotta

  • 1 ¾ cups whole milk
  • 4 teaspoons powdered gelatine
  • ⅔ cup caster sugar
  • 1 ¾ cups thickened (heavy) cream
  • Pinch salt
  • 1/2 cup strong coffee
  • 3/4 cup strong coffee
  • 2 tablespoons caster sugar

Instructions

How to Make Coffee Panna Cotta with Easy Coffee Syrup

  • Pour cold milk into a saucepan and sprinkle the gelatine evenly. Let it sit to soften. Dissolve gelatine over low heat, then add sugar and stir until dissolved. Remove from heat, add cream and salt, mix well. Divide mixture, add coffee to one portion, pour into serving glasses and refrigerate. Melt reserved mixture, pour over set panna cotta, refrigerate further.
  • Simmer coffee and sugar in a saucepan until thickened, syrupy. Chill syrup, then pour over panna cotta before serving.

Notes

For a stronger coffee flavor, you can increase the amount of coffee in the recipe.