Condensed Milk Lemonade
A delightful creamy and zesty beverage that's perfect for warm weather gatherings, balancing sweetness and tanginess in every sip.
Ingredients
Main Ingredients
- 1 cup fresh lemon juice Preferably freshly squeezed for best flavor.
- 1 cup condensed milk Adjust according to taste.
- 4 cups cold water Can substitute with sparkling water for a fizzy version.
- to taste ice cubes For serving.
- lemon slices For garnish.
- fresh mint Optional garnish for added freshness.
Instructions
Preparation
- In a large pitcher, combine the fresh lemon juice and condensed milk. Stir until well mixed.
- Gradually add the cold water, stirring to combine until the mixture is smooth.
- Taste and adjust sweetness if needed, adding more condensed milk or lemon juice as desired.
- Serve over ice and garnish with lemon slices and fresh mint if desired.
Notes
If you have leftovers, store in an airtight container in the refrigerator and consume within 2-3 days. Give it a good stir before serving again.