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–+ servings

Cool Whip & Pudding Frosting

A light and creamy frosting perfect for cakes, cupcakes, and parfaits that is quick and easy to make.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 8 servings

Ingredients

Frosting Ingredients

  • 1 cup cold milk (dairy or plant-based) Use cold milk for best results.
  • 1 package (3.4 oz) instant pudding mix (vanilla, chocolate, butterscotch, or cheesecake) Choose your favorite flavor.
  • 1 tub (8 oz) Cool Whip or homemade whipped cream (thawed if frozen) Use Cool Whip for convenience or homemade for a natural option.

Instructions

Preparation

  • In a large bowl, whisk the cold milk into the pudding mix. Beat with a hand mixer or whisk for 2 minutes until thickened.
  • Gently fold in the Cool Whip or whipped cream until smooth and airy.
  • Use immediately to frost cooled cakes, cupcakes, or layer in parfaits.

Notes

Chill your mixing bowl and whisk before making the frosting for an even fluffier texture. Experiment with different flavors of pudding mix to match your desserts. In warm climates, use instant pudding made with whole milk for a sturdier consistency.