Copycat Chinese Donuts
Quick and easy fried dough balls that are crispy on the outside and tender on the inside, perfect for satisfying sweet cravings.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour Can substitute half with cake flour for lighter texture.
- 1/4 cup granulated sugar Plus extra for coating.
- 1/2 cup water Lukewarm helps the sugar dissolve.
Oil for Frying
- 2–3 inches neutral oil Vegetable, peanut, or canola, heated to 350°F (175°C).
Instructions
Preparation
- In a mixing bowl, whisk together the flour and sugar until evenly distributed.
- Gradually pour in the water while stirring with a spoon or spatula until a soft dough forms.
- Adjust the dough: If it feels dry, add water teaspoon by teaspoon; if too sticky, dust with a little flour.
Frying
- Heat about 2–3 inches of oil in a deep pan to 350°F (175°C).
- Pinch off small pieces of dough and roll them into uniform balls roughly 1 inch in diameter.
- Carefully lower a few dough balls into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown, about 2–3 minutes per batch.
- Transfer fried donuts to paper towels or a cooling rack to drain. While still warm, toss with extra sugar to coat. Serve immediately.
Notes
Serve warm with tea, coffee, or soy milk. For dipping, consider sweetened condensed milk, honey, or a vanilla glaze. Store cooled donuts in an airtight container at room temperature for up to 24 hours.