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–+ servings

Copycat Olive Garden Salad

A quick and bright salad that combines crunchy romaine, tangy olives, and a classic Italian-style dressing. Perfect for busy weeknights or as a starter.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Salad Ingredients

  • 1 head romaine lettuce, chopped Dry well after washing
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup olives, sliced (black or mixed) Rinse canned olives for a lower-sodium option
  • 1/4 cup red onion, thinly sliced Soak in cold water for milder flavor
  • 1/4 cup pepperoncini peppers, sliced Adjust to taste
  • 1/4 cup cucumber, sliced
  • 1/2 cup croutons Add last for maximum crunch
  • 1/2 cup shredded mozzarella cheese Can substitute shredded Parmesan for a sharper finish
  • to taste Olive Garden salad dressing (or your favorite Italian dressing)

Instructions

Preparation

  • Place the chopped romaine in a large salad bowl.
  • Add the halved cherry tomatoes, sliced olives, red onion, pepperoncini, and cucumber.
  • Toss the vegetables gently until they’re evenly combined.
  • Sprinkle the croutons and shredded mozzarella over the top.
  • Drizzle the Olive Garden salad dressing evenly across the salad.
  • Toss lightly once more to distribute the dressing and serve immediately.

Notes

Store leftover undressed salad in an airtight container for up to 2 days. For best texture, eat dressed salad within 24 hours. For variations, add grilled chicken or swap mozzarella with crumbled feta.