Copycat Velveeta Cheese
A homemade version of the beloved Velveeta cheese that is smooth, creamy, and free of preservatives.
Ingredients
Main Ingredients
- 4 cups shredded cheddar cheese Freshly shredded is recommended for best melting.
- 1 cup cream cheese Ensure it's at room temperature for easier blending.
- 1/2 cup milk Adjust to reach desired creaminess.
- 1 tablespoon cornstarch Used to thicken the cheese mixture.
Instructions
Preparation
- In a blender, combine the cheddar cheese, cream cheese, and milk.
- Blend until smooth.
- Add the cornstarch and blend again until well mixed.
- Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens.
- Remove from heat and let it cool before using.
Notes
Store in an airtight container in the refrigerator for up to 1 week. Freeze in individual portions for longer storage.