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–+ servings

Corn and Black Bean Salad

A vibrant and nutritious salad featuring sweet corn and hearty black beans, perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups corn (fresh or canned) Using fresh corn will elevate the flavor; if using canned, opt for low-sodium options.
  • 1 can black beans (rinsed and drained)
  • 1 red bell pepper (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup cilantro (chopped) Add just before serving for the best flavor.
  • 1 juice of lime Adjust the amount based on your preference for acidity.
  • to taste salt and pepper

Instructions

Preparation

  • In a large bowl, combine the corn, black beans, red bell pepper, red onion, and cilantro.
  • Squeeze lime juice over the mixture and season with salt and pepper to taste.
  • Toss everything together until well mixed.
  • Serve immediately or chill in the fridge for 30 minutes before serving. Enjoy as a side or in tacos!

Notes

For storage, leftovers can be kept in an airtight container in the refrigerator for up to 3 days. The flavors will develop further as it sits, making it tastier the next day. Avoid freezing as vegetables may become mushy.