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–+ servings

Cottage Cheese Alfredo

Bowl of Cottage Cheese Alfredo with pasta and fresh herbs
A quick and creamy pasta sauce made with cottage cheese, perfect for busy weeknights.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serving Size 4 servings

Ingredients

Pasta and Sauce Ingredients

  • 1 cup cottage cheese Choose full-fat or low-fat based on preference.
  • 1/4 cup grated Parmesan cheese Garnish with additional Parmesan if desired.
  • 2 cloves garlic, minced Fresh garlic elevates the flavor.
  • 1 tablespoon olive oil Use high-quality for best results.
  • to taste salt and pepper Season according to preference.
  • Pasta of your choice pasta Options can include fettuccine, penne, or gluten-free.

Instructions

Preparation

  • Cook the pasta according to the package instructions.
  • While the pasta is cooking, place the cottage cheese, Parmesan cheese, minced garlic, olive oil, salt, and pepper into a blender. Blend until smooth and creamy.
  • Once the pasta is done, drain it and return it to the pot.
  • Pour the creamy cottage cheese sauce over the pasta. Stir to combine and cook for another 2 minutes on low heat.
  • Serve immediately, garnished with additional Parmesan cheese if desired.

Notes

To serve, add freshly cracked black pepper and olive oil. Pair with a crisp green salad or roasted vegetables. Store leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of water or milk.