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–+ servings

Cottage Cheese and Egg Flatbread

Cottage Cheese and Egg Flatbread served on a plate with fresh herbs
A quick and nutritious flatbread made with cottage cheese and eggs, perfect for breakfast or lunch.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 cup cottage cheese Use fresh for the best flavor.
  • 4 large eggs
  • to taste salt
  • to taste pepper

Optional Toppings

  • herbs, spices, or cheese Customize as desired.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine 1 cup of cottage cheese with 4 large eggs. Add salt and pepper to taste.
  • Optionally, blend the mixture until smooth for a finer texture.
  • Pour the mixture onto a lined baking sheet, spreading it evenly to form a flatbread shape.

Baking

  • Bake for 15-20 minutes or until the edges turn golden brown and the flatbread is fully set.
  • Allow it to cool slightly, then cut into your desired shapes for wraps or sandwiches.
  • Customize with any toppings you like, or enjoy it plain!

Notes

This flatbread is forgiving; feel free to substitute with other types of cheese and experiment with different toppings.