Cottage Cheese and Egg Flatbread
A quick and nutritious flatbread made with cottage cheese and eggs, perfect for breakfast, lunch, or as a savory snack.
Ingredients
Main ingredients
- 1 cup cottage cheese
- 2 large eggs
- Salt to taste
- Pepper to taste
- Cooking oil or non-stick spray for the pan
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese and eggs. Mix until smooth.
- Heat a non-stick skillet over medium heat and add a little cooking oil or spray.
- Pour the mixture into the skillet, spreading it evenly.
Cooking
- Cook for about 3-4 minutes on one side until golden brown.
- Flip and cook for another 2-3 minutes until the other side is also golden.
- Once cooked, remove from the skillet and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator. They can be enjoyed cold or reheated in a skillet over low heat. For longer preservation, freeze individual portions wrapped well to prevent freezer burn. Consider adding herbs and spices to enhance flavor, and feel free to experiment with variations such as adding vegetables or sweeteners.