Cottage Cheese Banana Pancakes
Nutritious and fluffy pancakes made with cottage cheese and banana, packed with protein and perfect for a quick breakfast.
Ingredients
Pancake Ingredients
- 1 cup cottage cheese
- 1 medium ripe banana well-ripened for natural sweetness
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup old fashioned oats can use gluten-free oats for a gluten-free variation
Instructions
Preparation
- In a bowl, mash the ripe banana thoroughly.
- Mix in the cottage cheese, egg, and vanilla extract until well combined.
- In another bowl, combine the baking powder, cinnamon, and oats.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just mixed.
Cooking
- Heat a non-stick skillet over medium heat. Pour in the batter to form pancakes.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings, such as maple syrup or fresh fruit.
Notes
To store leftovers, keep uneaten pancakes in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. Use a blender for a smoother batter if desired.