Cottage Cheese Chips
These simple, one-ingredient cottage cheese chips are a crunchy, protein-packed alternative to traditional snacks that can be easily customized with various seasonings.
Ingredients
For the Chips
- 2 cups cottage cheese Full-fat preferred for better crispiness.
Optional Seasonings
- 1 teaspoon smoked paprika For an extra kick.
- 1 teaspoon everything bagel seasoning Adds a savory flavor.
- 1 teaspoon garlic powder Enhances the flavor.
- 1 teaspoon chili powder For a spicy version.
- 1 teaspoon nutritional yeast For a cheesy flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Scoop small spoonfuls of cottage cheese onto a baking sheet lined with parchment paper, forming little circles with space in between.
Baking
- Bake in the oven for 35 to 45 minutes until the edges are golden brown and the surfaces look dry.
- Allow the chips to cool on the baking sheet; they will crisp up as they cool.
Storage
- Store the chips in an airtight container at room temperature if consuming within a day or two, otherwise refrigerate.
- If they become soft, reheat in the oven for a few minutes.
Notes
Experiment with different seasonings to create your favorite flavor. Avoid stacking hot chips immediately to prevent them from steaming and becoming soft.