Cottage Cheese Chips
These high protein cottage cheese chips are a crunchy and satisfying snack, perfect for those looking for a healthier alternative to traditional chips.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use a good-quality, thicker cottage cheese for best results.
Seasonings and Variations
- to taste everything bagel seasoning Use as a flavor enhancer.
- to taste smoked paprika
- to taste chili flakes For a spicy variation.
- to taste cracked black pepper
- to taste garlic powder
- to taste crushed rosemary
- to taste grated parmesan Mix in for a salty kick.
- to taste taco seasoning For a fun twist.
For Baking
- 1 sheet parchment paper Non-negotiable for preventing sticking.
Instructions
Preparation
- Preheat your oven to 375°F.
- Take your cottage cheese and place spoonfuls spaced out on parchment paper on a baking sheet.
- Smooth them out with the back of your spoon to avoid large blobs.
Baking
- Bake for about 30 minutes, monitoring closely.
- If the chips start looking golden but are not crisp, bake them a few additional minutes.
- Remove from the oven and allow to cool; they will crisp up more as they chill.
Notes
Avoid using low-fat cottage cheese for the best crunch. Let the chips cool completely before storing in an airtight container. They're best consumed fresh but can be revived in a toaster oven if they lose their crunch.