Cottage Cheese Chips
Cottage cheese chips provide a satisfying crunch and are a nutritious, high-protein alternative to traditional snacks.
Ingredients
For the chips
- 1 cup cottage cheese Ensure it is well-drained to avoid excess moisture.
- 1/2 cup shredded cheese (cheddar or parmesan) You can experiment with different types of cheese.
- 1/2 teaspoon garlic powder Adjust to taste.
- 1/2 teaspoon onion powder Adjust to taste.
- Salt and pepper To taste.
- Olive oil spray For cooking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper, flattening them to form chips.
- Spray lightly with olive oil.
Cooking
- Bake for 15-20 minutes or until the chips are crispy and golden.
- Let them cool before serving.
Notes
Store chips in an airtight container with parchment paper between layers for optimal freshness. To freeze, reheat in the oven when ready to serve.