Cottage Cheese Chocolate Mousse
A delightful and creamy dessert that combines rich cocoa powder with protein-packed cottage cheese for a guilt-free indulgence.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup Adjust to sweetness preference
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- to taste whipped cream
- to taste chocolate shavings
- to taste fresh berries
Instructions
Preparation
- In a blender, combine the cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend the mixture until it's smooth and creamy. Make sure there are no lumps!
- Taste the mousse and adjust the sweetness if needed.
- Pour the mixture into serving dishes and refrigerate for at least 30 minutes to set.
- Serve chilled, topped with optional whipped cream, chocolate shavings, or fresh berries if desired.
Notes
Store in an airtight container in the refrigerator for 3-5 days. For long-term storage, freeze individual portions.