Cottage Cheese Crust Pizza Bake
A delightful and healthier twist on traditional pizza with a crispy cottage cheese crust, perfect for a quick and satisfying meal.
Ingredients
Pizza Crust Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese Using fresh mozzarella can enhance the texture.
- 2 large eggs
- 1 cup almond flour Can be substituted with regular flour.
- 1 teaspoon baking powder
- Salt and pepper to taste
Toppings
- Toppings of your choice (e.g., pepperoni, vegetables, additional cheese) Customize based on your preferences.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, mozzarella cheese, eggs, almond flour, baking powder, salt, and pepper. Stir until everything is well mixed.
- Spread the mixture evenly onto a baking sheet lined with parchment paper to create your pizza crust.
Baking
- Bake in the preheated oven for 15-20 minutes, until the crust achieves a golden and crispy texture.
- Remove the crust from the oven, add your desired toppings, and then bake again for an additional 10-15 minutes until the cheese is melted and bubbly.
- Slice the pizza and serve hot.
Notes
This pizza bake pairs well with fresh salads, garlic bread, and a variety of dipping sauces. Store leftovers in an airtight container in the refrigerator for up to three days.