Cottage Cheese Egg Bites
Cottage Cheese Egg Bites are a high-protein, low-carb breakfast option that are customizable and easy to prepare. Perfect for meal prep or a family brunch!
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheese cheddar or your choice
- 1/2 cup diced bacon, spinach, or peppers optional mix-ins
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a blender, combine the cottage cheese, eggs, salt, and pepper. Blend until smooth.
- Stir in the shredded cheese and your choice of mix-ins.
- Pour the egg mixture into greased muffin tins, filling each cup about 3/4 full.
Cooking
- Bake for 20-25 minutes, or until the bites are set and lightly golden.
- Allow to cool slightly before removing from the tin.
Notes
Store in the refrigerator and reheat in the microwave for 45 seconds when ready to eat. These bites can last up to a week in the fridge and can be frozen for up to three months.