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–+ servings

Cottage Cheese Egg Bites

Delicious egg bites with cottage cheese served on a plate
These egg bites are fluffy, nutritious, and packed with protein, making them a versatile meal for breakfast or snacks.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 6 large large eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheese cheddar or your choice
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika optional

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a blender, combine the eggs, cottage cheese, salt, pepper, garlic powder, and smoked paprika. Blend until smooth.
  • Stir in the diced bell peppers and onions.
  • Grease a muffin tin or use silicone molds for easy removal.
  • Pour the egg mixture into each mold, filling them about 3/4 full.
  • Sprinkle shredded cheese on top of each bite.
  • Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
  • Allow to cool slightly before removing from the molds. Serve warm or store in an airtight container in the fridge.

Notes

Egg bites can be stored in the refrigerator for up to one week. For longer storage, freeze them after cooling completely. Reheat in the microwave or oven when needed. Feel free to customize with different vegetables or herbs.