Go Back Email Link
–+ servings

Cottage Cheese Flagels

Delicious Cottage Cheese Flagels served on a plate with toppings
These cottage cheese flagels are a nutritious twist on traditional bagels, offering a chewy texture and perfect for various toppings.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 4 flagels

Ingredients

Main Ingredients

  • 1 cup cottage cheese Make sure it's well-blended
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • to taste sesame seeds Optional topping

Instructions

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the cottage cheese, flour, egg, baking powder, and salt.
  • Mix until a dough forms.
  • Divide the dough into equal portions and shape each portion into a flat disc, creating a hole in the middle to resemble a bagel.
  • Place the formed flagels on a baking sheet lined with parchment paper.
  • Sprinkle sesame seeds on top if desired.
  • Bake in the preheated oven for about 20-25 minutes or until golden brown.
  • Allow to cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can freeze for longer storage. Experiment with toppings and additional herbs for flavor enhancements.