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–+ servings

Cottage Cheese Flatbread

Plate of easy low carb high protein cottage cheese flatbread with toppings
A nutritious and delicious low-carb alternative to traditional bread, made with cottage cheese and almond flour, perfect for any meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 pieces

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup almond flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the cottage cheese, eggs, almond flour, garlic powder, salt, and baking powder. Mix until a dough forms.
  • Divide the dough into portions and flatten them into flatbreads on the prepared baking sheet.

Baking

  • Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
  • Let cool slightly before serving.

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze individually wrapped flatbreads.