Cottage Cheese Flatbread Pizza
A delicious and healthy twist on pizza, this flatbread pizza is packed with protein from cottage cheese and mozzarella, making it perfect for busy weeknights or casual gatherings.
Ingredients
Main ingredients
- 1 piece Flatbread or pita bread Use as the base for the pizza.
- 1 cup Cottage cheese Provides creaminess and protein.
- 1 cup Shredded mozzarella cheese For that melty topping.
- 1 cup Cherry tomatoes, halved Add freshness and flavor.
- 2 cups Spinach leaves For added nutrients.
- 1 tablespoon Olive oil To drizzle on top.
- 1 teaspoon Garlic powder For flavor.
- to taste Salt and pepper Adjust to preference.
- 1 teaspoon Italian seasoning For an herby touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread cottage cheese evenly over the flatbread.
- Sprinkle shredded mozzarella on top.
- Add halved cherry tomatoes and spinach leaves.
- Drizzle with olive oil and season with garlic powder, salt, pepper, and Italian seasoning.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
To keep leftovers fresh, store any uneaten pizza in an airtight container in the fridge for about 3 days. Reheat it in the oven or a toaster oven for the best texture. For extra crispiness, pre-bake the flatbread before adding toppings.