Cottage Cheese Garlic Naan
Cottage Cheese Garlic Naan is a quick, budget-friendly twist on traditional naan, infused with garlic and cottage cheese, perfect for pairing with any meal.
Ingredients
For the Naan
- 1 cup cottage cheese Use low-fat cottage cheese for a healthier option.
- 1 cup all-purpose flour Can substitute with a gluten-free flour blend.
- 1/2 teaspoon baking powder Helps the naan to rise.
- 1/2 teaspoon salt
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
- 2 tablespoons fresh cilantro, chopped Optional, for flavor and garnishing.
- 2 tablespoons olive oil or butter For cooking.
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, garlic, and cilantro (if using). Mix until a dough forms.
- Knead the dough on a lightly floured surface for a few minutes until it becomes smooth.
- Divide the dough into equal portions and roll each portion into a flatbread shape.
Cooking
- Heat olive oil or butter in a skillet over medium heat.
- Cook each naan for 2-3 minutes on each side, or until golden brown.
Serving
- Serve warm, optionally brushed with more butter or garnished with extra cilantro.
Notes
To store, keep in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to a month. Reheat in a skillet or microwave.