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–+ servings

Cottage Cheese Lemon Bake

Cottage Cheese Lemon Bake served in a baking dish
A creamy and tangy dessert that blends the richness of cottage cheese with refreshing lemon, perfect for any occasion.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Serving Size 8 servings

Ingredients

Main Ingredients

  • 2 cups cottage cheese Use low-fat if desired.
  • 1/2 cup lemon juice Freshly squeezed is preferred.
  • 1/2 cup honey or maple syrup Adjust according to sweetness preference.
  • 3 large eggs
  • 1 teaspoon vanilla extract Optional for additional flavor.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cottage cheese, lemon juice, honey (or maple syrup), eggs, and vanilla extract.
  • Mix until smooth and well combined.
  • Pour the mixture into a greased baking dish.

Baking

  • Bake for 30-35 minutes or until the top is set and lightly golden.
  • Let it cool before serving.

Notes

Serve warm or chilled. Pair with whipped cream or fresh berries for added delight. Can be stored in an airtight container in the refrigerator for 3-5 days or frozen for longer storage.