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–+ servings

Cottage Cheese Oat Pancakes

Fluffy cottage cheese oat pancakes served with fresh fruit and syrup
Nutritious and delicious pancakes made with cottage cheese and oats, perfect for a healthy breakfast.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 4 pancakes

Ingredients

For the pancakes

  • 1/2 cup Old fashioned oats
  • 1/2 cup cottage cheese (low-fat)
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt (optional)
  • 1 teaspoon Stevia blend (optional)

Instructions

Preparation

  • Add the oats, cottage cheese, eggs, baking powder, cinnamon, and any optional ingredients like salt or stevia into a blender or food processor.
  • Blend the mixture for about 30 seconds, ensuring everything is well combined.
  • Scrape down the sides of the blender and mix for an additional 10 seconds.

Cooking

  • Heat a large non-stick skillet over medium-low and lightly spritz it with oil.
  • Pour around a quarter cup of the batter for each pancake onto the skillet.
  • Cook for about 2-3 minutes until the edges have set and the bottoms are golden brown.
  • Flip the pancakes and cook for another 2-3 minutes until fully cooked through.

Serving

  • Serve with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.

Notes

For storage, allow pancakes to cool completely, then place them in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months.