Cottage Cheese Oatmeal Pancakes
A nourishing and fluffy twist on traditional pancakes, made with cottage cheese and rolled oats, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use high-quality cottage cheese for best flavor.
- 1 cup rolled oats Gluten-free oats can be used for a gluten-free option.
- 4 pieces eggs Fresh eggs recommended.
- 1 teaspoon baking powder Ensure gluten-free if necessary.
- 1 teaspoon vanilla extract
- 1 pinch salt
- Oil or butter for cooking
Instructions
Preparation
- In a blender, combine the cottage cheese, oats, eggs, baking powder, vanilla extract, and salt. Blend until smooth.
- Preheat a non-stick skillet over medium heat and add a little oil or butter.
Cooking
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes.
- Repeat until all batter is used.
- Serve warm with your choice of toppings.
Notes
Top pancakes with fresh fruits, nuts, or a drizzle of maple syrup for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for a month.