Cottage Cheese Pancakes
Discover the creamy delight of Cottage Cheese Pancakes, a nutritious and protein-packed twist on traditional pancakes. These pancakes are easy to make, delicious to taste, and perfect for a satisfying breakfast.
Ingredients
Ingredients
- 1 1/3 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 cup cottage cheese
- 2 large eggs (or substitute a flax-egg)
- 1/2 cup water, milk, or dairy-free milk
- 1 teaspoon olive oil
- 1 teaspoon vanilla extract
- Dash cinnamon
Instructions
How to Make Cottage Cheese Pancakes
- Preheat a hot griddle or skillet over medium heat.
- Add oats and baking powder to a food processor or blender and blend until they're as fine as flour.
- Add the cottage cheese, eggs, water, vanilla, oil, and cinnamon and blend until smooth.
- Pour about 1/4 cup batter onto the griddle to form a pancake. Cook on one side until bubbles begin to appear on the surface of the pancake. Flip and cook on the other side until golden.
- Serve with fresh fruit and real maple syrup or a low sugar syrup.
Notes
Feel free to experiment with toppings like yogurt, honey, or berries for added sweetness and variety.