Cottage Cheese Pancakes
Nutritious and fluffy pancakes made from cottage cheese and oats, perfect for breakfast or brunch.
Ingredients
Main ingredients
- 1 cup cottage cheese Provides moisture and protein
- 1 cup oats Adds whole grains
- 4 pieces eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- a pinch salt
- as needed Butter or oil For cooking
Instructions
Preparation
- In a blender, combine the cottage cheese, oats, eggs, vanilla extract, baking powder, and salt. Blend until the mixture is smooth.
Cooking
- Heat a non-stick skillet over medium heat and add a bit of butter or oil.
- Pour the pancake batter onto the skillet to form pancakes. Wait until bubbles appear on the surface, then flip and cook until golden brown.
Serving
- Serve warm with toppings of your choice such as maple syrup, yogurt, or fresh fruits.
Notes
For best results, blend ingredients until just smooth to avoid overmixing. Ensure your skillet is hot enough before pouring in the batter for a perfect golden finish. Leftovers can be stored in an airtight container for up to three days.