Go Back Email Link
–+ servings

Cottage Cheese Pancakes

Fluffy cottage cheese pancakes stacked on a plate with syrup and fruit.
These fluffy cottage cheese pancakes are packed with protein and are perfect for busy mornings or leisurely weekends. Easy to make, budget-friendly, and kid-approved.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 pancakes

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup oats Can substitute with almond flour for a different texture.
  • 2 pieces eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • as needed Butter or oil for frying

Instructions

Preparation

  • In a bowl, combine the cottage cheese, oats, eggs, baking powder, salt, and vanilla extract.
  • Mix until everything is well combined.

Cooking

  • Heat a skillet over medium heat and add butter or oil of your choice.
  • Pour the batter onto the skillet and cook until you see bubbles forming on the surface.
  • Flip the pancakes and cook until they are golden brown.

Serving

  • Serve warm with your favorite toppings, like fresh fruit or syrup.

Notes

Ensure your skillet is hot enough before pouring in the batter for the perfect golden crust. Don’t overmix the batter; a few lumps are fine. For extra fluffy pancakes, allow the batter to rest for a few minutes before cooking. Leftovers can be kept in the refrigerator for up to three days or frozen for up to a month.