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–+ servings

Cottage Cheese Peanut Butter Mousse

Deliciously creamy Cottage Cheese Peanut Butter Mousse served in a bowl
A rich and creamy dessert that combines cottage cheese and peanut butter for a guilt-free treat, perfect for any occasion.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 cup cottage cheese Use fresh cottage cheese for best results.
  • 1/2 cup peanut butter Fresh, high-quality peanut butter is recommended.
  • 1/4 cup honey or maple syrup Maple syrup can be used as a vegan substitute.
  • 1 tsp vanilla extract Adds depth of flavor.
  • 1/4 cup cocoa powder Optional for a chocolate flavor.
  • a pinch salt

Instructions

Preparation

  • In a blender or food processor, combine the cottage cheese, peanut butter, honey, vanilla extract, cocoa powder (if using), and a pinch of salt.
  • Blend until smooth and creamy.
  • Taste the mixture and adjust the sweetness if necessary.
  • Transfer the mousse to serving dishes and refrigerate for at least an hour before serving.
  • Serve chilled, and feel free to top it with crushed nuts or chocolate shavings for extra flair.

Notes

Can be made in advance and stored in the fridge for 3 to 5 days or frozen in individual portions. Consider adding flavors like cinnamon or espresso for a unique twist.