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–+ servings

Cottage Cheese Waffles

Fluffy cottage cheese waffles with oats served with fresh fruit and syrup
These cottage cheese waffles with oats are a nutritious choice for breakfast or a snack, packed with protein and fiber. Enjoy them with various toppings for a wholesome start to your day.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Serving Size 4 servings

Ingredients

Waffle Batter

  • 2 cups cottage cheese For a rich protein source.
  • 2 cups oats Use rolled or quick oats.
  • 6 large eggs Bind the batter together.
  • 1 tsp vanilla extract Adds flavor.
  • 2 tbsp sugar To sweeten the batter.

Instructions

Preparation

  • Mix all the ingredients in a blender until you achieve a smooth consistency.
  • Preheat your waffle maker and spray it lightly with cooking oil to prevent sticking.
  • Pour the batter into the waffle maker, filling it according to the manufacturer's instructions.
  • Cook for about 3-4 minutes or until golden brown.

Notes

Serve with fresh fruits, honey, maple syrup, yogurt, or nuts. For optimal results, preheat the waffle maker properly. Consider adding cocoa powder or cinnamon for flavor variations.