Cottage Cheese Waffles
Delicious and healthy flourless waffles made with cottage cheese, oats, and eggs, perfect for breakfast or brunch.
Ingredients
Waffle Batter
- 3/4 cups quick cooking oats Use gluten-free oats if needed
- 1 cup cottage cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 tablespoon cold-pressed virgin coconut oil
Toppings
- to taste honey For serving
- to taste smoked salmon For serving
- to taste crème fraîche For serving
Instructions
Preparation
- Blend all the ingredients together in a blender until smooth.
- Transfer the mixture to a bowl and allow it to rest for about 10 minutes.
- Preheat your waffle iron as the batter rests.
Cooking
- Pour approximately 1/3 cup of the batter into the hot waffle iron for each waffle.
- Cook for roughly 4 minutes, checking until they are cooked through and golden.
- Transfer the waffles to a cooling rack and serve immediately with your favorite toppings.
Notes
For extra fluffiness, separate egg whites from the yolks and whip the whites until they form soft peaks before folding into the batter. You can also experiment with mix-ins such as chopped nuts or chocolate chips.