Cowboy Butter Chicken Linguine
A comforting and straightforward meal featuring tender chicken and flavorful linguine in a creamy garlic butter sauce, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 8 ounces Linguine
- 2 pieces Chicken breast Boneless and skinless
- 1/2 cup Unsalted butter Melted
- 3 cloves Garlic Minced
- 2 tablespoons Lemon juice Freshly squeezed
Instructions
Preparation
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add unsalted butter and melt it.
- Once melted, add minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken breast to the skillet and cook until it turns golden brown, about 6-7 minutes per side until fully cooked through.
- Mix in a generous splash of lemon juice, stirring to combine.
- Toss the cooked linguine in the skillet with the chicken and garlic butter mixture until everything is well coated.
Notes
Best served immediately while hot. Pair with a green salad and white wine. Optional: sprinkle with Parmesan cheese, chopped parsley, or basil before serving. Leftovers can be stored in the refrigerator for up to 3 days.