Go Back Email Link
–+ servings

Cowboy Pasta Salad

A vibrant and hearty salad featuring pasta, black beans, fresh vegetables, and zesty ranch dressing, perfect for any occasion.
Prep Time 15 minutes
Total Time 30 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 8 oz pasta (cooked and cooled) Any small pasta shape like rotini or penne works well.
  • 1 cup cherry tomatoes (halved)
  • 1 cup bell peppers (diced)
  • 1 cup corn (canned or fresh)
  • 1 cup black beans (rinsed and drained) Substitute with other beans if preferred.
  • 1 cup red onion (diced)
  • 1/2 cup cilantro (chopped) Optional garnish.
  • 1 each avocado (diced) Add just before serving to avoid browning.
  • 1/2 cup shredded cheese (cheddar or your choice) Feta or pepper jack can be used for a variation.
  • 1/2 cup ranch dressing Can be substituted with a vinaigrette.
  • 2 tbsp lime juice
  • to taste Salt and pepper

Instructions

Preparation

  • In a large bowl, combine the cooked pasta, cherry tomatoes, bell peppers, corn, black beans, red onion, and cilantro.
  • In a separate small bowl, whisk together the ranch dressing, lime juice, salt, and pepper.
  • Pour the dressing over the pasta salad and toss gently to combine.
  • Fold in the diced avocado and shredded cheese before serving.
  • Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

For added flavor, consider adding a pinch of cumin or chili powder to the dressing. Use whole grain or gluten-free pasta to accommodate dietary preferences.