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–+ servings

Crack Chicken

Delicious bowl of Crack Chicken with creamy sauce and herbs
A creamy, salty, bacon-studded comfort food that's perfect for weeknight dinners or game-night crowds, made in a slow cooker for minimal effort.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Serving Size 8 servings

Ingredients

Main Ingredients

  • 2 pounds shredded chicken (rotisserie chicken or shredded poached breasts)
  • 8 ounces cream cheese (full-fat, softened slightly at room temperature)
  • 1 packet Ranch seasoning mix
  • 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack) Add heat with pepper jack.
  • 6 slices bacon, cooked and crumbled Or substitute pre-cooked bacon bits.
  • to taste salt and pepper Ranch mix contains salt, so adjust accordingly.
  • to serve buns or lettuce cups Lettuce cups for a low-carb option.

Instructions

Preparation

  • Put the shredded chicken into the slow cooker and spread it into an even layer.
  • Add the cream cheese cut into cubes and sprinkle the Ranch seasoning over the top. Gently press the cream cheese into the chicken.

Cooking

  • Cover and cook on low for 6–8 hours or on high for 3–4 hours until creamy and fully incorporated.
  • About 15 minutes before serving, stir in the shredded cheese and crumbled bacon. Cover to let the cheese melt.
  • Taste and season with salt and pepper as needed.

Serving

  • Spoon onto toasted buns and serve as sandwiches, or serve alongside chips and celery for dipping.

Notes

For a lighter texture, Greek yogurt can replace some cream cheese. Enhance flavor with smoked paprika or hot sauce. This dish can be made into a pasta bake by mixing with cooked pasta.