Crack Chicken Tenders
Crack Chicken Tenders are a delicious comfort food featuring tender chicken with a creamy cheese topping, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lbs chicken tenders
- 6 oz cream cheese, softened Ensure it's at room temperature
- 1 packet ranch seasoning mix (1 oz)
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded cheddar cheese, divided
- ½ cup cooked bacon bits
- 1 tbsp olive oil or cooking spray For coating chicken
- 2 tbsp chopped green onions (optional) For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment or foil for easy cleanup.
- In a bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, onion powder, and half of the shredded cheddar. Mix until well combined and creamy.
- Arrange the chicken tenders in a single layer on the prepared baking sheet. Lightly coat the chicken with olive oil or cooking spray.
- Spoon and spread the cream cheese mixture evenly over each chicken tender.
- Sprinkle the remaining cheddar cheese and bacon bits on top.
Baking
- Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F and the toppings are golden and bubbly.
- Remove from the oven and top with chopped green onions before serving.
Notes
These tenders can be stored in an airtight container for up to 3 days in the refrigerator, or frozen for up to 2 months. Reheat in the oven for best results. Experiment with different types of cheese or add vegetables for added nutrition.