Cracker Barrel Fried Apples
Learn how to make the famous Cracker Barrel fried apples at home with this easy recipe. These caramelized apples are a perfect balance of sweet and tart flavors, making them a versatile dish for any meal.
Ingredients
- 4 tablespoons butter
- 5-6 tart apples, peeled, cored, and cut into 1/2-inch wedges (about 2 lb)
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 lemon (substitute with bottled lemon juice)
Instructions
- Peel, core, and slice the apples into 1/2-inch wedges. Squeeze lemon juice over the slices to prevent browning.
- In a cast-iron skillet, melt the butter over medium heat.
- Add the apple slices to the skillet with melted butter. Sprinkle with brown sugar, cinnamon, and salt.
- Cover and cook the apples for about 15 minutes, stirring occasionally.
- Once the apples are tender and caramelized, remove from heat and serve warm.
Notes
For extra flavor, you can add a splash of vanilla extract or a sprinkle of nutmeg to the apples.