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–+ servings

Cracker Barrel Hash Brown Casserole

Cracker Barrel hash brown casserole topped with cheese and baked until golden brown
A creamy, cheesy hash brown casserole that is the perfect comfort food for holidays, potlucks, and family dinners.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Serving Size 8 servings

Ingredients

Main Ingredients

  • 1 package (30 oz) frozen hash browns, thawed
  • 1 cup sour cream Full-fat gives best richness; Greek yogurt can be used for a tangier swap
  • 1 can (10.5 oz) cream of chicken soup Use cream of mushroom for a milder flavor or for a vegetarian option
  • 2 cups shredded cheddar cheese Sharp cheddar for more bite
  • 1/2 cup melted butter
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

Preparation

  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • In a large bowl, add the thawed hash browns.
  • Stir in the sour cream and cream of chicken soup until evenly mixed.
  • Add the shredded cheddar, melted butter, and onion powder. Season with salt and pepper.
  • Mix everything thoroughly so the potatoes are evenly coated.
  • Transfer the mixture into the prepared baking dish and spread it evenly.
  • Bake for 45–50 minutes, until the top is golden brown and the casserole is bubbling around the edges.
  • Let it rest for 5 minutes before serving to set slightly.

Notes

Serve this casserole hot and slightly rested for the best texture. It goes well with roasted ham, fried chicken, or a simple salad. For storage, cool leftovers and refrigerate for 3–4 days or freeze for up to 3 months.