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–+ servings

Cream Cheese

Make your own homemade cream cheese with just a few ingredients for a fresher, more flavorful option than store-bought.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 2 cups

Ingredients

Main Ingredients

  • 4 cups whole milk Use high-quality whole milk for the best results.
  • 3-4 tablespoons fresh lemon juice Adjust according to taste preference.
  • ½ teaspoon salt

Instructions

Preparation

  • In a heavy-bottomed saucepan, bring the milk to a soft boil.
  • Once the milk has started to boil, add the lemon juice and stir using a slotted spoon to separate the curds from the whey.
  • Remove from heat and strain the curds using cheesecloth and a strainer.
  • Squeeze out any excess liquid and transfer the curds to a food processor.
  • Add the salt and process for at least 3 minutes until creamy.
  • Refrigerate for at least 30 minutes before serving.

Notes

To store, place in an airtight container in the refrigerator for up to 1 week. For longer storage, consider freezing the cream cheese, though texture may be affected. Customizations such as adding herbs or vanilla can create different flavors.