Cream Cheese Chicken Taquitos
Cream Cheese Chicken Taquitos are a delightful, creamy, and crunchy treat, perfect for a quick dinner or a crowd-pleasing appetizer.
Ingredients
Main ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 8 small tortillas
- to taste Cooking spray or oil For spraying the taquitos
For serving
- to taste Salsa, guacamole, or sour cream For dipping
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, and cumin. Mix until well combined.
- Place a few tablespoons of the chicken mixture on each tortilla and roll them tightly.
Baking
- Place the taquitos seam-side down on a baking sheet lined with parchment paper.
- Spray the tops with cooking spray or lightly brush with oil.
- Bake for about 15-20 minutes or until golden brown and crispy.
Serving
- Serve warm with salsa, guacamole, or sour cream.
Notes
Make ahead: Prepare the filling in advance. Don't overfill to prevent bursting. For extra crispy taquitos, ensure they aren't touching while baking.