Cream Cheese Salami Roll-Ups
These cream cheese salami roll-ups are a quick and easy appetizer combining savory salami with a creamy, seasoned cheese filling. Perfect for gatherings and parties!
Ingredients
For the roll-ups
- 12 slices Salami slices (Genoa, pepperoni, or turkey/chicken) Choose large slices suitable for wrapping.
- 8 ounces Cream cheese, softened Room temperature makes mixing easier.
- 2 teaspoons Dry chives For a mild oniony note.
- 2 teaspoons Dry onion powder To deepen savory flavor.
- 1 teaspoon Garlic powder For aromatic balance.
- Black pepper To taste.
Optional garnish and serving
- Green olives For garnishing.
- Pickles or cherry tomatoes Alternative garnish options.
- Pretzels For serving, adds crunch.
Instructions
Preparation
- Soften the cream cheese until spreadable.
- Stir in dry chives, onion powder, garlic powder, and black pepper until smooth.
- Lay all salami slices flat on a clean cutting board.
- Spoon about 1 tablespoon of the cream cheese mixture onto each salami slice and spread evenly.
- Roll each slice tightly from one end, enclosing the filling.
- Secure rolls with toothpicks.
- Garnish toothpicks with optional green olives or pickles.
- Arrange on a platter and serve immediately, or chill for up to 2 hours.
Notes
Use reduced-fat cream cheese for a lighter option; fresh chives can be used instead, apply approximately 2 tablespoons. For spice, try peppered salami or a few dashes of hot sauce in the filling.