Creamy Beef Pasta
A comforting one-pan dish combining lean ground beef, pasta, and a creamy sauce made of cream cheese and Greek yogurt, perfect for busy weeknights.
Ingredients
Main ingredients
- 8 oz pasta Any pasta shape can be used
- 1 lb lean ground beef Can substitute with ground turkey or chicken for a lighter option
- 4 oz cream cheese For creaminess
- 1/2 cup Greek yogurt Adds creaminess and tang
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced For flavor
- Salt and pepper, to taste
- Olive oil For cooking beef
- Chopped parsley for garnish Optional, for freshness
Instructions
Preparation
- Cook the pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat.
- Add the ground beef and cook until browned, ensuring to drain any excess fat afterward.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Lower the heat and add the cream cheese, Greek yogurt, and Parmesan cheese. Stir everything together until well combined and creamy.
- Gently mix in the cooked pasta, seasoning with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in freezer-safe containers for up to 2 months. To reheat, add a splash of milk or water to return creaminess.