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Creamy Broccoli Rice Casserole

This Creamy Broccoli Rice Casserole is loaded with tender broccoli, rich creaminess, melted cheddar cheese, and a crunchy Ritz cracker topping, making it the ultimate comforting side dish.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Serving Size 7 servings

Ingredients

For the Casserole Base

  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth or water (for cooking rice)
  • 4 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups sharp cheddar cheese, freshly shredded (divided)
  • 1/2 cup whole milk or heavy cream
  • 1 small yellow onion, finely diced
  • 1 tsp garlic powder
  • 1/4 cup unsalted butter, melted reserve 2 tablespoons for topping
  • 1 cup Ritz crackers, crushed (or buttery round crackers)
  • to taste Salt and freshly cracked black pepper

Instructions

Preparation

  • Combine the white rice and chicken broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until tender. Set aside to cool slightly.
  • Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
  • Place chopped broccoli florets into a steamer basket over boiling water for 3 to 4 minutes until vibrant green and slightly tender (al dente). Drain thoroughly.
  • In a large mixing bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, milk, diced onions, garlic powder, melted butter, and 1 cup of the shredded cheddar cheese. Season with salt and pepper, then stir until evenly incorporated.

Assembling and Baking

  • Transfer the cheesy rice mixture into your prepared baking dish and smooth out the top with a spatula. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
  • In a small bowl, toss crushed Ritz crackers with the reserved 2 tablespoons of melted butter, then sprinkle evenly over the cheese layer.
  • Bake uncovered at 350°F (175°C) for 30 to 35 minutes, or until the cheese is bubbling and the cracker crust turns golden brown.
  • Let it cool for 5 minutes before serving warm.

Notes

This casserole is perfect as a side dish and can be paired with almost any main course. You can use leftover roasted chicken or turkey for added protein.